Balanced and earthy, this extra-dark chocolate packs big flavor and a warm tannic bite. This is a fantastic dark chocolate to pair with wine! Try a full-bodied red wine, high ABV craft beer, scotch, and hard cheeses.
Tenor is a regional blend grown and harvested by farmers in Nicaragua's Matagalpa department and subsequently purchased, fermented, and dried by Ingemann Fine Cocoa. A special fermentation style makes it the perfect source cacao for high-percentage chocolate such as this 85% dark bar.