Ranger’s 66% Dark Chocolate with Maple Sugar strikes a balance between fruity cacao and resiny maple, creating quite an outstanding chocolate bar.
Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that we think you're going to love.
Flavor Notes: Strawberry pancakes, pure dark maple sugar