This is a true show-stopper and a great value, to boot! Blanxart's certified organic single origin 82% dark chocolate made using Forastero cacao beans from the Republic of Congo.
Blanxart is a traditional chocolate factory founded in Barcelona in 1954. Their chocolate bars are made using premium cacao beans sourced from Ghana, Congo, Guayaquil and the Dominican Republic.
Tasting Notes: Fruit-forward, raspberries, apples and grapefruit marmalade.
Ingredients: Cocoa, cocoa butter, sugar, vanilla. May contain traces of milk, nuts and soy.
Net weight: 2.8oz / 125g
Made in Barcelona, Spain!
