In Tanzania, in the area of Mbingu, Paradise in Swahili, there is a small village overlooking the beautiful Udzungwa Mountain National Park. Here Kokoa Kamili organized a community of small farmers, about 2000 families, who produce with total control of the supply chain. Trinitario cacao, with Criollo, Amelonado and Nacional genetics, has resulted in a fruit with exceptional organoleptic properties. A “virtuous network” has been created and the village convent stands out among the producers. The nuns support much of their charitable work with the production of cacao: the running of a hospital, a school and an orphanage.
Ingredients: 72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
