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We won a James Beard Award! Our cookbooks pioneered new terrain in the world of food, drink, people & place.

We are a little shop built on belonging. Our goods feed tummy and soul. We share a belief in celebration, equity, connection.

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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Claudio Corallo 100% Dark Chocolate

Claudio Corallo makes this chocolate bar using cacao beans from Terreiro Velho, Principe Island, Africa.

Flavor Notes: Fermented profile, with wood bark aroma, a very pleasant and subtle mushroom flavor and earthy finish.

Claudio Corallo was the first chocolate maker to grown his own beans, initiating the "Farm to Bar" tradition. With over 40 years of experience in growing and producing chocolate and coffee, he is considered one of the highest experts in the matter. His farms are located in the two islands of Sao Tome and Principe in Africa, where the chocolate is produced on site. The cacao trees that Corallo grows on his plantation are the same plants that where shipped on the island by boat in 1819.

Customer Reviews

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Disappointed
Hi Eleanor, Thank you for your message and review. I am terribly sorry I am just seeing your email and review now. The Claudio Corallo is definitely a one of a kind experience and not for the faint of heart. The chocolate indeed is supposed to taste mushroomy! Claudio Corallo really pushes the boundaries of what chocolate can dare taste like. I've emailed you separately to find a solution for you. Again, so terribly sorry that this email slipped through the cracks during this time. I appreciate your support of my little shop now more than ever. Be well, Mark Owner