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This chocolate bar is crafted using cacao beans from Ghana.
Flavor Notes: Hot fudge, butter and subtle red wine.
Made in France!
Ingredients: Cacao, sugar, cacao butter, non-geo soy lecithin
Net weight: 3.5oz / 100g
Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.
Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.
This is by far one of the best dark chocolate bars I have ever tasted. It is a great way to get your chocolate fix in without eating a entire bar. Just one bite, and I am totally satisfied. There is nothing better with coffee, or as your after dinner chocolate. Just dark chocolate nothing else. Bliss in a bar