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This chocolate bar is crafted using cacao beans from Sambirano, Madagascar.
Flavor Notes: Lemon zest, subtle cranberry, candied orange peel.
Formers wooden boats and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Arcata, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: cacao, cane sugar