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This chocolate bar is crafted using cacao beans from the Toledo district, Belize.
Flavor Notes: Plum, grapes, subtle raisins.
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Arcata, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: cacao, cane sugar