{"id":454735448,"title":"Dr. Adam Elmegirab's Dandelion and Burdock Bitters","handle":"dr-adam-elmegirabs-dandelion-and-burdock-bitters","description":"\u003cp\u003eThe second bottling to join the Dr. Adam Elmegirab’s Bitters portfolio in the winter of 2009, Dandelion \u0026amp; Burdock Bitters sought to highlight the earthy and herbal notes offered up by the roots they’re named after, and create an almost amaro-like bitters unseen before.\u003c\/p\u003e\n\u003cp\u003eOriginally a type of light mead that dates back to the 1300s, it was thought to have been created by the Italian priest Saint Thomas Aquinas and were famed for their alleged medicinal properties, similar to the many cocktail bitters that followed in later years. Taking inspiration from Dandelion \u0026amp; Burdock formulae used to produce sodas and beers, I successfully devised a recipe which better represent the style associated with cocktail bitters.\u003c\/p\u003e\n\u003cp\u003eFlavor: Root beer, lemon, vanilla, licorice stick.\u003c\/p\u003e\n\u003cp\u003eMontana\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e45ml \/ 1.5oz Sloe Gin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e45ml \/ 1.5oz Noilly Prat Dry Vermouth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 Dashes Anisette \u003cem\u003e[Arak, Ouzo or Raki]\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 Dashes Dr. Adam’s Dandelion \u0026amp; Burdock Bitters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdd all ingredients to mixing glass, fill with cubed ice and stir for 10 seconds. Garnish with fresh lemon peel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdaptation by Adam Elan-Elmegirab from 2017\u003c\/em\u003e\u003c\/p\u003e","published_at":"2016-05-09T11:32:00-07:00","created_at":"2015-04-01T10:12:22-07:00","vendor":"Dr. Adam Elmegirab's","type":"Bitters, Syrups and Shrubs","tags":["Adam Elmegirab Bitters","Aromatic \u0026 Classic","Browse All Bitters","By Flavor Profile","Dr Adam","Type_Aromatic Bitters","Updated","Use_Cocktail","Use_Cocktails","Use_Gin and Vodka Cocktails","Use_Tequila and Mezcal Cocktails","Use_Whiskey and Rye Cocktails"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283800988,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"1160","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dr. Adam Elmegirab's Dandelion and Burdock Bitters","public_title":null,"options":["Default"],"price":2800,"weight":227,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"609722412247"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/dr_adam_-_dandelion.jpg?v=1547433081"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/dr_adam_-_dandelion.jpg?v=1547433081","options":["Title"],"media":[{"alt":"Dr. Adam Elmegirab's Dandelion and Burdock Bitters-Bitters, Syrups and Shrubs-The Meadow","id":37256003619,"position":1,"preview_image":{"aspect_ratio":0.65,"height":2048,"width":1331,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/dr_adam_-_dandelion.jpg?v=1568763008"},"aspect_ratio":0.65,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/dr_adam_-_dandelion.jpg?v=1568763008","width":1331}],"content":"\u003cp\u003eThe second bottling to join the Dr. Adam Elmegirab’s Bitters portfolio in the winter of 2009, Dandelion \u0026amp; Burdock Bitters sought to highlight the earthy and herbal notes offered up by the roots they’re named after, and create an almost amaro-like bitters unseen before.\u003c\/p\u003e\n\u003cp\u003eOriginally a type of light mead that dates back to the 1300s, it was thought to have been created by the Italian priest Saint Thomas Aquinas and were famed for their alleged medicinal properties, similar to the many cocktail bitters that followed in later years. Taking inspiration from Dandelion \u0026amp; Burdock formulae used to produce sodas and beers, I successfully devised a recipe which better represent the style associated with cocktail bitters.\u003c\/p\u003e\n\u003cp\u003eFlavor: Root beer, lemon, vanilla, licorice stick.\u003c\/p\u003e\n\u003cp\u003eMontana\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e45ml \/ 1.5oz Sloe Gin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e45ml \/ 1.5oz Noilly Prat Dry Vermouth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 Dashes Anisette \u003cem\u003e[Arak, Ouzo or Raki]\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 Dashes Dr. Adam’s Dandelion \u0026amp; Burdock Bitters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdd all ingredients to mixing glass, fill with cubed ice and stir for 10 seconds. Garnish with fresh lemon peel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdaptation by Adam Elan-Elmegirab from 2017\u003c\/em\u003e\u003c\/p\u003e"}

Dr. Adam Elmegirab's Dandelion and Burdock Bitters

Product Description
$ 28.00
Maximum quantity available reached.

The second bottling to join the Dr. Adam Elmegirab’s Bitters portfolio in the winter of 2009, Dandelion & Burdock Bitters sought to highlight the earthy and herbal notes offered up by the roots they’re named after, and create an almost amaro-like bitters unseen before.

Originally a type of light mead that dates back to the 1300s, it was thought to have been created by the Italian priest Saint Thomas Aquinas and were famed for their alleged medicinal properties, similar to the many cocktail bitters that followed in later years. Taking inspiration from Dandelion & Burdock formulae used to produce sodas and beers, I successfully devised a recipe which better represent the style associated with cocktail bitters.

Flavor: Root beer, lemon, vanilla, licorice stick.

Montana

  • 45ml / 1.5oz Sloe Gin
  • 45ml / 1.5oz Noilly Prat Dry Vermouth
  • 3 Dashes Anisette [Arak, Ouzo or Raki]
  • 3 Dashes Dr. Adam’s Dandelion & Burdock Bitters

Add all ingredients to mixing glass, fill with cubed ice and stir for 10 seconds. Garnish with fresh lemon peel

Adaptation by Adam Elan-Elmegirab from 2017