Our Recipes

RSS

Roasted Lemon Chicken with Sel Gris 0

Coarse, crunchy salts like sel gris (coarse sea salt) should be a legally required addition to roast chicken. The real question is, should the salt go on before you tuck the bird into the oven, or after you have carved it and set it on the table? Before you don your finest wrestling gear to settle the matter with violence, consider the possibility that both are great.