Thai Snapper with The Meadow Flake Sea Salt 0A crispy tangy spicy red snapper: flavors singing in exotic Southeast Asian voices. Restless nights preceded this recipe. There was hand wringing. Soul searching. The dilemma of which salt. Bali Rama, with its arrowhead tips of explosive freshness, was the seductive choice, a magnificent sea salt that seems never to steer me wrong.
Japanese Steak Salad with Shinkai Deep Sea Salt 0Avert your eyes. Blush. Go ahead. The steak salad is always a little embarrassing to look at. Nobody is to blame for this. Like the pitterpat of a Geisha’s geta sandal across the parquet, the modesty of the salad is betrayed by its inescapable voluptuousness. But this needs to be greeted in the spirit in which it is offered, which is to say, with deference and respect.