The New Zealand Herald: 
May 2013 0

The Meadow specialises in artisan salt. Its walls are lined with jars upon jars of salt sourced from 29 countries, flavoured to suit.

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The Kitchn
: May 2013 0

If you're looking for a brand new way to cook your food and amaze your dinner party guests this summer, I think you've just found it.

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Bizarre Foods with Andrew Zimmern: April 2013 0

Andrew Zimmern visits Portland and discovers The Meadow and our Sal de Gusano. Also known as gusano rojo or chinicuil, gusano is a larva that feeds on maguey and agave plants. It is great as an all-purpose seasoning salt for proteins like eggs and steak. Also try rimming a sundae cup with Sal de Gusano to serve tuna ceviche.

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Portlandia
: March 2013 0

Portlandia stars Fred Armisen and Carrie Brownstein taste some salt and chocolate with Mark Bitterman.

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