The certified Organic cocoa beans for this bar were sourced from Öko Caribe, a cocoa-farming cooperative in the Duarte province of the Dominican Republic. This bar is characterized by a rounded cocoa flavor and a slight nuttiness that is followed up with notes of honey.
Ingredients: organic Dominican cocoa beans, organic sugar
Made in Santa Barbara, CA
A Note from twenty-four blackbirds
We are an artisan chocolate maker in Santa Barbara called Twenty-Four Blackbirds. We make dark chocolate out of nothing more than organic cocoa beans and organic cane sugar. Our products include chocolate bars, drinking chocolate and roasted nibs.