Produced only in very limited quantities, this sea salt is created from a labor-intensive solar evaporation technique developed and perfected by our passionate salt maker on the Maine coast. Sea salt is introduced into green houses where it is warmed and evaporated by the Atlantic sun.
The seawater is then moved to pans where salt crystals are allowed to precipitate out. The resulting salt crystals--warm, balanced, and naturally rich in trace mineral--are painstakingly hand-smoked over apple wood. Temperature and smoking time are carefully controlled in a process that took our saltmaker years to perfect.
The resulting finishing salt is a distinctive apple-wood flavor prized by chefs. The salt's medium-dense smoky flavor is perfect for meats, cheeses, and salads.
- Taster Jar - 0.9oz/26g
- Small Jar - 1.9oz/53g
- Large Jar - 7oz/199g
- 1lb Bag - 16oz/454g
Ingredients: sea salt