Prague Powder No. 2 Curing Salt contains sodium chloride, sodium nitrate, and sodium nitrite. The sodium nitrate helps with conversion of food proteins to preserve flavor and color, and to provide better texture in cured meats. Best for longer cures.
Ingredients: Sodium chloride, sodium nitrite, sodium nitrate, cochineal, natural red coloring, spices
- Taster Jar - 1.1oz/31g
- Small Jar - 1.8oz/52g
- Large Jar - 6oz/170g
- 1lb Bag - 16oz/454g
Ingredients: sodium chloride, sodium nitrite, sodium nitrate, cochineal, natural red coloring