Prague Powder No. 1 Curing Salt contains sodium chloride and sodium nitrate. The sodium nitrate helps with conversion of food proteins to preserve flavor and color, and to provide better texture in cured meats. Best for shorter cures.
- Taster Jar - 1.1oz/31g
- Small Jar - 2.5oz/71g
- Large Jar - 6oz/170g
- 1lb Bag - 16oz/454g
Ingredients: sodium chloride, sodium nitrite, red #3