Just about the largest sel gris we've seen, this Vietnamese salt has gargantuan grey crystals. The Vietnamese have a long tradition of making coarse sea salt. The country's traditional salts are solar evaporated and hand harvested, then drained and transported by hand in wooden baskets. The resulting salt is coarse, variegated, moist, tasty, and balanced, with the natural visible impurities of an authentic grey salt: empires could be built on this salt. They were.
Muoi Bien's huge jagged crystals yield between teeth with a dreamy softly crackling crunch. Then the flavor expands and evolves, like a whisper in reverse, and the soft sounds of sweetness find balance, growing in volume until you hear the murmured encouragement of the boldest flavors overtaking your mouth.
Use to salt any stir-fry and omelets. Also with spicy beef soup.
- Taster Jar - 0.7oz/21g
- Small Jar - 1.4oz/41g
- Large Jar - 6.1oz/172g
- 1lb Bag - 16oz/454g
Ingredients: sea salt