Lampong is one of the most common black pepper varieties. This sharp, intense black pepper suitable for use in rubs, spice blends, or marinades and on red meats and eggs.
Sharp peppery flavor with a mellow finish.
Lampong Black Peppercorn berries, native to Indonesia, are picked just before fully ripe, then dried until the skin turns dark brown or black. The resulting flavor is less intense and peppery than other black peppers.
Jar size: 1.3oz/37g