Our small, yet mighty 4 inch salt bowl is a dramatic way to serve fruits, fresh green salads, and homemade ice creams, while seasoning food with a balanced and mineral-rich salt taste.
Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C).
Try this: Homemade Chocolate Ice Cream with Fresh Summer Berries and Whipped Cream
Just getting started? Check our best-selling Salt Block Cooking for more recipes and inspiration.