A customer favorite - designed specifically for making salted chocolate fondue!
Our large 8 inch salt bowl, with heavy base, was designed specifically for melting chocolate fondue. It's also a dramatic way to serve fruits, fresh green salads, and homemade ice creams, while seasoning food with a balanced and mineral-rich salt taste.
Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes!
Try this: Salt Melted Chocolate Fondue with Crisp Bacon
Just getting started? Check our best-selling Salt Block Cooking for more recipes and inspiration.