Blanxart is a traditional chocolate factory founded in Barcelona in 1954. Their chocolate bars are made using premium cacao beans sourced from Ghana, Congo, Guayaquil and the Dominican Republic.

In 1585, the first commercial shipment of cacao beans from the New World arrived via Seville‚ and Spain's deep passion for hot chocolate "a la taza" (drinking chocolate) ignited.

Dark as night, thick as pudding, Spanish hot chocolate is a new world away from those wimpy packets of powder that mix with water.

Drop a bar of pure, unrefined chocolate slightly sweetened and mixed with vanilla into a mug of steamy hot milk and experience pure bliss. Or blend in traditional cocoa powder for drinking or baking.  Either way it, it's your passage to rich, sensuous, velvety heaven!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)