In the Sambirano valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson has being growing world famous cacao since 1920. This certified organic chocolate is made with the beans selected from one of his smallest plantations called Ambolikapiky and infused with Madagascar black pepper.

Ingredients: Organic cacao, organic cane sugar, pure organic cocoa butter, black pepper.

Net weight: 2.12oz / 60g

Made in France!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)