(For Filling)
  • 1 cup pure maple syrup
  • 3/4 cup (packed) golden brown sugar
  • 3 large eggs
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon all purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cups coarsely chopped pecans
  • 1 cup pecan halves
  • 1 9 inch unbaked pie crust
  • A few pinches of Bitterman's Fleur de Sel


  1. Preheat oven to 350°F.
  2. Whisk eggs and sugar in a medium bowl.
  3. Mix in maple syrup, brown sugar, eggs, melted butter, flour, vanilla extract and chopped pecans.
  4. Spread your crust over a cast iron skillet.
  5. Pour filling into crust. 
  6. Carefully place pecan halves on top. (Optional step: Roast pecan halves with cinnamon and sugar. Toss pecan halves with cinnamon, sugar, and oil. Put in oven until nicely browned.)
  7. Bake until filling is set and slightly puffed, about 1 hour.
  8. Transfer pie to rack and sprinkle to taste with Bitterman's Fleur de Sel.

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