Bizarre Foods with Andrew Zimmern: April 2013

Andrew Zimmern visits Portland and discovers The Meadow and our Sal de Gusano. Also known as gusano rojo or chinicuil, gusano is a larva that feeds on maguey and agave plants. It is great as an all-purpose seasoning salt for proteins like eggs and steak. Also try rimming a sundae cup with Sal de Gusano to serve tuna ceviche.

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